Manicotti Shells

In a large bowl, whisk together flour, water, eggs, and salt until you have a thin, smooth batter.

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Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.

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Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter thinly across the surface.

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Cook until the top of the batter sets and the edges start to look dry, about 1-2 minutes.

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Full recipe & nutritional info on bakedbree.com

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