Madeleines

1

In a medium bowl, beat the eggs with vanilla extract and lemon zest using an electric mixer for about 5 minutes until the mixture becomes thick and pale.

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2

Slowly add the extra-virgin olive oil and toasted sesame oil while whisking until the dressing is smooth and emulsified.

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3

Bake for 10 to 12 minutes until the tops are light golden and spring back when lightly touched. Let cool in the pan for 1 minute before transferring to a cooling rack. 

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Full recipe & nutritional info on bakedbree.com