1
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook for about 2 minutes until softened. Add the minced garlic and cook for another minute.
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2
Add the ground beef to the skillet. Stir in the salt, black pepper, paprika, and dried oregano. Mix well to combine
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3
Combine the drained diced tomatoes with the tomato paste in the skillet. Mix well and allow it to simmer for approximately 5 minutes.
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