1
Over medium heat, melt butter. Stir in flour and cook for 2 minutes. Slowly whisk in the milk, cook for 5 minutes. Remove from heat. Stir in cheddar cheese until melted.
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2
In a large bowl, mix the cooked macaroni, cheese sauce, and beaten egg until well combined.
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3
Spoon the macaroni mixture evenly into the prepared muffin tin. Sprinkle breadcrumbs evenly on macaroni cups.
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