1
Preheat the oven to 400°F.
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2
Prick potatoes several times with a fork and use 1 tablespoon of olive oil to rub all four potatoes. Place on a baking sheet and bake for 50-55 minutes until tender.
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3
Remove potatoes from the oven, let cool slightly, then cut in half lengthwise. Scoop out most of the flesh, leaving about 1/4 inch on the skin. Brush the inside and outside of skins with the remaining olive oil.
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4
Sprinkle each potato skin with salt, pepper, smoked paprika, garlic powder, and onion powder.
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