Loaded Mashed Potatoes

1

Begin by boiling the peeled and chopped potatoes until tender, about 15 minutes.

View More

Arrow

2

While the potatoes cook, fry the bacon until crisp, then crumble it into small pieces.

View More

Arrow

3

Drain the cooked potatoes and mash them until smooth, leaving a few lumps for texture.

View More

Arrow

4

Stir the warm milk mixture, crumbled bacon, shredded cheese, sour cream, and most of the chives into the mashed potatoes.

View More

Arrow

Full recipe & nutritional info on bakedbree.com