1
Rub each potato with olive oil and season with the spice mixture. Place on a baking sheet and bake for about 1 hour to 1 hour 15 minutes, or until the potatoes are tender.
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2
Cut a slit in the top of each baked potato. Fluff the inside with a fork.
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3
Sprinkle with cheese, bell pepper, onion, and bacon pieces. Return to the oven for a few minutes if you prefer the cheese melted.
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4
Garnish with sour cream and chives before serving.
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