Lentil Soup

1

Start by heating the olive oil in a large pot over medium heat until it shimmers.

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2

Add the onion and carrots to the pot, cooking until the onion is soft and translucent, about 5 minutes.

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3

Bring to a boil, then simmer gently, partially covered, until lentils are tender, about 25 to 30 minutes.

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4

Stir in the chopped greens and cook until they’re soft.– 

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Full recipe & nutritional info on bakedbree.com