Lentil Kale Soup

1

Start by heating olive oil in a large pot over medium-high heat.

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2

Mix in minced garlic, chopped carrots, and celery to the pot, cooking for an additional 2-3 minutes until they start to soften.

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3

Combine green lentils, cumin, coriander, kosher salt, and black pepper with the vegetables.

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4

Once the soup is done, remove it from heat. It’s now ready to ladle into bowls and serve warm.

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Full recipe & nutritional info on bakedbree.com