1
In a bowl, mix minced garlic, ginger, chopped lemongrass, fish sauce, soy sauce, brown sugar, and lime juice until the sugar dissolves.
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2
Add the chicken thighs to the bowl. Toss until the chicken is evenly coated. Cover and refrigerate for at least 1 hour.
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3
Cook the chicken for 3-4 minutes on each side until golden brown and cooked through. Let the chicken rest for 5 minutes before slicing and serving.
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