1
In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
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2
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to underbake, as it will make the loaves sink in the center.
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3
For the glaze, whisk together powdered sugar and lemon juice until smooth, adding more lemon juice if needed to reach your desired consistency.
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