1
In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, thyme, rosemary, salt, and pepper. Add the lamb cubes and toss until all pieces are evenly coated.
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2
If using wooden skewers, soak them in water for 30 minutes to help prevent burning on the grill.
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3
Thread the marinated lamb onto the skewers. Preheat your grill to medium-high heat and cook the skewers for about 10 minutes, turning occasionally until the meat is evenly charred.
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