Ladyfingers

Gradually add half of the sugar and continue beating until stiff peaks are achieved.

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In a separate bowl, whisk the ingredients until the mixture is pale and slightly thickened.

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Sift the flour and cornstarch over the egg mixture and gently fold until just combined.

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Transfer the batter to a piping bag fitted with a 1/2 inch round tip and pipe 3-inch long fingers.

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Full recipe & nutritional info on bakedbree.com

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