1
In a saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth.
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2
Remove from heat and stir in the flour and salt until well combined.
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3
Let the mixture cool for about 5 minutes. Then stir in the beaten egg and vanilla extract. Mix in the rolled oats until evenly combined.
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4
Place 1 tablespoon of batter on the baking sheet, ensuring there is 2 inches of space between each cookie. Use the back of a spoon to flatten each one.
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