Korean Fried Chicken Recipe

1

Wash chicken wings and pat dry. In a bowl, mix salt, black pepper, and ginger with the chicken. Let it marinate for at least 2 hours in the fridge.

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2

After marinating, coat the chicken evenly with cornstarch.

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3

Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the chicken in batches until golden brown, about 6 minutes per batch.

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4

Toss fried chicken in the sauce until evenly coated. Serve immediately.

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Full recipe & nutritional info on bakedbree.com