1
Wash chicken wings and pat dry. In a bowl, mix salt, black pepper, and ginger with the chicken. Let it marinate for at least 2 hours in the fridge.
View More
2
View More
3
Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the chicken in batches until golden brown, about 6 minutes per batch.
View More
4
Toss fried chicken in the sauce until evenly coated. Serve immediately.
View More