1
In a large bowl, mix together the flour and salt.
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2
Add the yeast mixture to the dry ingredients and stir until a smooth batter forms. Let the batter rest for 10 minutes.
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3
Roll the battered skewers in panko breadcrumbs, pressing gently to adhere.
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4
Heat oil in a deep fryer or large pot to 350°F. Fry each skewer until golden brown, about 3-5 minutes each. Drain on paper towels.
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