Korean Cheese Corn

1

In a medium bowl, combine corn kernels, mayonnaise, shredded mozzarella, sugar, chopped jalapeƱo, and half of the chopped scallions.

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2

Transfer the mixture to a small baking dish or an 8-inch cast-iron skillet, spreading it out evenly. Top with a little more shredded mozzarella.

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3

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly. If needed, turn on the broiler for a few minutes to achieve a golden crust.

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Full recipe & nutritional info on bakedbree.com