1
Place the quartered onion, garlic cloves, and parsley in a food processor and pulse until roughly chopped.
View More
2
In a large bowl, combine the ground beef, ground lamb, and the squeezed bread. Add the chopped aromatics and spices. Form the mixture into 10 logs.
View More
3
Wrap each log around a skewer. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or pan.
View More