1
In a large bowl, cream together 1/2 cup butter and the granulated sugar until light and fluffy. Beat in eggs one at a time.
View More
2
Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
View More
3
For the frosting, beat together cream cheese and 1/2 cup butter until smooth. Gradually add powdered sugar, then mix in key lime zest and juice until creamy and spreadable.
View More
4
Frost cooled cupcakes and optionally garnish with a small slice of key lime or a sprinkle of lime zest.
View More