1
In a large skillet over medium heat, cook the zucchini noodles for 5 minutes to remove excess moisture.
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2
In a bowl, combine drained tuna, mayonnaise, sour cream, 1/2 cup cheddar cheese, the onion, celery, garlic, dill, oregano, salt, and pepper.
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3
Combine cooked zucchini noodles with tuna mixture.
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4
Transfer the mixture to a greased 9×13-inch baking dish.
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