Instant Pot Taco Soup

1

Cook until the beef is browned and the onion is translucent. If there’s excess fat, carefully drain it off.

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2

To the pot, add the chili beans, black beans, corn, tomato sauce, diced tomatoes with green chiles, beef broth, and taco seasoning.

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3

Secure the Instant Pot lid and set the valve to ‘sealing’.

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4

Stir the soup, then serve hot into bowls.

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Full recipe & nutritional info on bakedbree.com