Keto Taco Soup

1

In a large skillet, brown the ground beef over medium-high heat until fully cooked.

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2

Add the taco seasoning, diced tomatoes with green chilies, and beef broth to the slow cooker. Stir to combine.

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3

Cut the cream cheese into chunks and add it to the slow cooker along with the shredded cheddar cheese.

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4

Serve hot, with optional garnishes such as fresh cilantro, diced avocado, or a sprinkle of extra cheese, if desired.

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Full recipe & nutritional info on bakedbree.com