Keto Broccoli Salad

1

Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble.

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2

In a small bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and powdered keto sweetener to make the dressing.

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3

In a large serving bowl, combine the chopped broccoli, red onion, shredded cheddar cheese, chopped walnuts, sunflower seeds, and crumbled bacon.

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4

Pour the dressing over the salad and toss to coat evenly.

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Full recipe & nutritional info on bakedbree.com