Kālua Pork

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[{"selector":"#anim-21427c6b-b410-4894-8f54-c4327cb659ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eda9482f-4d08-48f9-9e8c-d3c732989237","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily. Remove the pork from the slow cooker and shred with two forks. View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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