Kale Salad

In a small bowl or jar, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey, salt, and pepper

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Remove the kale stems and finely chop the leaves. Place the kale in a large bowl..

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Drizzle the kale with a little olive oil and sprinkle with a pinch of kosher salt.

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Add the Parmesan cheese, toasted almonds, and dried cranberries. Toss again and serve.

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Full recipe & nutritional info on bakedbree.com

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