1
Press them together so that they cover the bottom and reach about halfway up the sides. Bake for 15-20 minutes until the edges start turning light brown.
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2
In a large skillet, cook the ground beef over medium heat until no pink remains. Drain off excess fat. Stir in the taco seasoning with the required water and simmer until the sauce thickens.
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3
In a bowl, combine the sour cream, mayonnaise, and half of the cheddar cheese. Set aside.
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4
Drizzle the cream mixture evenly over the layers and sprinkle with the remaining cheddar cheese.
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