1
In a large bowl, combine lime juice, soy sauce, honey, jerk seasoning, garlic powder, onion powder, allspice, thyme, cinnamon, nutmeg, and salt.
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2
Add the shrimp to the marinade and toss to coat evenly. Allow to marinate for 15-30 minutes in the refrigerator.
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3
Remove shrimp from marinade and cook in the skillet for about 2-3 minutes on each side, or until the shrimp are pink and cooked through.
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