Jerk Shrimp

1

In a large bowl, combine lime juice, soy sauce, honey, jerk seasoning, garlic powder, onion powder, allspice, thyme, cinnamon, nutmeg, and salt.

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2

Add the shrimp to the marinade and toss to coat evenly. Allow to marinate for 15-30 minutes in the refrigerator.

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3

Remove shrimp from marinade and cook in the skillet for about 2-3 minutes on each side, or until the shrimp are pink and cooked through.

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Full recipe & nutritional info on bakedbree.com