Jerk Chicken Wings

1

In a large bowl, combine chicken wings with jerk seasoning, salt, black pepper, olive oil, and lime juice. Toss to coat evenly.

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2

Cover the bowl and marinate in the refrigerator for at least 2 hours, preferably overnight, to enhance the flavors.

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3

Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings in a single layer on the rack.

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4

Bake in the preheated oven for 45-50 minutes, or until the chicken wings are golden brown and crispy.

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Full recipe & nutritional info on bakedbree.com