Jellied Cranberry Sauce

Rinse cranberries and discard any that are soft or bruised.

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In a medium saucepan, combine water and sugar. Stir over medium heat until the sugar is completely dissolved.

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Add the cranberries to the saucepan and bring the mixture to a boil. Lower the heat and simmer for about 10 minutes, or until the cranberries burst.

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Remove the saucepan from heat and let the mixture cool slightly.

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Full recipe & nutritional info on bakedbree.com

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