Jambalaya Soup

Start by melting butter. In a large pot, melt the butter over medium heat.

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Brown the kielbasa. Add the sliced kielbasa to the pot and cook until it’s nicely browned.

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Sauté onion and garlic. Toss in the diced onion and minced garlic, cooking for about a minute until fragrant.

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Add veggies. Put in the diced celery, red bell pepper, and green bell pepper, cooking until they’re tender.

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Full recipe & nutritional info on bakedbree.com

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