Jamaican Oxtail Recipe

1

In a bowl, mix browning sauce, Worcestershire sauce, soy sauce, salt, pepper, and allspice. Rub this mixture all over the oxtail.

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2

Heat oil in a large pot over medium-high heat. Add oxtail pieces and brown on all sides.

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3

Add chopped onions, garlic, and Scotch Bonnet pepper to the pot. Sauté until onions are translucent.

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4

Pour in beef broth and add thyme sprigs. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 1/2 hours, or until the oxtail is tender.

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Full recipe & nutritional info on bakedbree.com