Jamaican Curry Chicken

1

Season the chicken with curry powder, salt, and black pepper.

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2

Heat oil in a large pot over medium heat. Add onions, garlic, ginger, and scotch bonnet pepper. Cook until onions are translucent.

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3

Add the seasoned chicken to the pot and brown on all sides.

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4

Pour in the chicken broth and bring to a boil. Add potatoes, carrots, and thyme.

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Full recipe & nutritional info on bakedbree.com