Jalapeño Sauce Recipe

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Combine the chopped jalapeños, cilantro, garlic, Greek yogurt, lime juice, salt, and pepper in a blender or food processor.

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Blend until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.

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Transfer the sauce to a container and refrigerate until ready to use. The sauce can be stored in the refrigerator for up to 1 week.

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Full recipe & nutritional info on bakedbree.com

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