1
In another bowl, whisk together the milk, egg, honey, and vegetable oil until smooth.
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2
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped scallions, diced jalapeños, and shredded cheddar cheese.
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3
Pour the batter into the skillet and sprinkle the reserved scallions and jalapeños on top. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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