Jalapeño Cornbread

1

In another bowl, whisk together the milk, egg, honey, and vegetable oil until smooth.

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2

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped scallions, diced jalapeños, and shredded cheddar cheese.

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3

Pour the batter into the skillet and sprinkle the reserved scallions and jalapeños on top. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

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Full recipe & nutritional info on bakedbree.com