Italian Wedding Cookies

1

In a large bowl, beat the softened butter with the sifted powdered sugar and salt until light and fluffy.

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2

Add the finely ground almonds and vanilla extract, stirring until just combined.

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3

Using a small spoon or cookie scoop, form 1-inch balls and place them about 1 inch apart on the prepared baking sheets.

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Full recipe & nutritional info on bakedbree.com