Italian Lentil Soup Recipe

Start by heating the olive oil in a large pot over medium-low heat.

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Stir in the tomato paste and cook for about 5 minutes, stirring often to prevent sticking and burning.

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Add the hand-crushed plum tomatoes, dried oregano, lentils, optional Parmigiano Reggiano rind, and water.

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Taste and adjust the seasoning with kosher salt and pepper.

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Full recipe & nutritional info on bakedbree.com

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