1
Season the lamb pieces with salt and pepper, then add to the pot. Cook until browned on all sides.
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2
Add the chopped onion and minced garlic to the pot with the lamb. Cook until the onions are translucent.
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3
Stir in the carrots and potatoes, then pour in the beef broth. Add the dried thyme and bay leaves.
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4
Remove the bay leaves before serving. Adjust seasoning with salt and pepper to taste.
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