Instant-Pot Potato Salad

1

Place the steamer basket in the Instant Pot.

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2

Transfer the eggs to an ice bath. Drain the potatoes and allow them to cool slightly.

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3

In a large bowl, mix mayonnaise, mustard, pickle relish, red onion, sour cream, garlic powder, paprika, dill weed, and celery.

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4

Add the potatoes and eggs to the dressing and mix gently until well combined.

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Full recipe & nutritional info on bakedbree.com