1
Set the Instant Pot to sauté mode and add olive oil. Once hot, add onions and garlic and sauté until softened, about 2 minutes.
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2
Add diced carrots, and celery to the pot and sauté for another 4 minutes until slightly softened.
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3
Once cooking is complete, do a quick release. Open the lid safely, and stir in the baby spinach until wilted. Season with salt and pepper to taste. Garnish with grated Parmesan cheese and serve hot.
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