Instant-Pot Chicken Stock

1

Place chicken bones, onion, carrots, celery, garlic, bay leaves, parsley, and peppercorns into the Instant Pot.

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2

Add enough water just to reach the max fill line of the Instant Pot.

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3

Select the manual pressure cook setting for high pressure and set it for 45 minutes.

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Full recipe & nutritional info on bakedbree.com