Instant Pot Chicken Enchiladas

1

Season chicken with chili powder, cumin, salt, and pepper.

View More

Arrow

2

Add water to Instant Pot, scrape up any bits, then return chicken to pot with 1/2 cup enchilada sauce.

View More

Arrow

3

Mix shredded chicken and the sauce in the Instant Pot with half of the green onions, the Greek yogurt, and half of the cheese.

View More

Arrow

4

Spread 1/2 cup enchilada sauce in baking dish, fill tortillas with chicken mixture, roll and place seam-side down in dish.

View More

Arrow

Full recipe & nutritional info on bakedbree.com