Instant Pot Bread

In a large bowl, whisk together the all-purpose flour, instant yeast, granulated sugar, olive oil, and kosher salt.

[{"selector":"#anim-f37ad22e-717b-4aac-84a6-5eef240f0a12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57bc6646-9585-43f2-9240-8642df280e0f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 View More Arrow Recipe & Nutrition

Add lukewarm water to the dry ingredients and stir until a shaggy dough forms.

[{"selector":"#anim-839f4349-d710-43db-a889-57875c532a97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ed467d2-dfd6-4bab-97d0-357ebdba7c3d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 View More Arrow Recipe & Nutrition

[{"selector":"#anim-a98e3cee-9411-4174-94a5-9fea0e63c8ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5a75bb6-6433-43a5-994e-cd74723e2d27","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Transfer the dough to a greased Instant Pot insert. Set the pot to the yogurt setting for 1 hour to proof the dough, allowing it to double in size. View More Arrow Recipe & Nutrition

[{"selector":"#anim-12d9e457-c883-4801-88aa-ceb67b61c64d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed2e7ee2-6f94-48d2-9772-9f9f3792a72e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 After proofing, remove the dough and place on a lightly floured surface. Gently shape the dough into a ball. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-cd4c5b1e-d20a-4af9-8519-6a995bcab75c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e8c9c26-c333-49cc-bd8c-080756ec5f7b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition