Instant-Pot Beef Bourguignon

Set the Instant Pot to SAUTÉ mode and add chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside.

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In the same pot, add beef chunks in batches to sear on all sides. Remove and set aside.

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Pour red wine into the pot to deglaze, scraping up any brown bits. Simmer for 5 minutes.

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Stir in beef broth and tomato paste. Gradually whisk in flour until smooth.

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Full recipe & nutritional info on bakedbree.com

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