Iced Oatmeal Cookies

[{"selector":"#anim-30a0a478-8c3d-42bb-8316-894c2f6ed2bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e020670d-dd08-4be5-9d6d-750455b50acd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Gradually add the dry ingredients to the wet ingredients, mixing until just combined. View More Arrow Recipe & Nutrition

[{"selector":"#anim-9a63cab7-2271-4fcd-873c-866e2ba9471d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-687c45b1-fe94-433a-b090-c7b33e8df7ee","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Scoop the dough into balls about 2 tablespoons each and place them on the prepared baking sheets, spacing them 2 inches apart. View More Arrow Recipe & Nutrition

[{"selector":"#anim-95ba1039-d1f5-4859-996c-2d486a047e15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1592013b-8238-4c2a-9456-c6b970c349b8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. View More Arrow Recipe & Nutrition

[{"selector":"#anim-41f416b5-f981-472e-91dd-2aff2dfcaf57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9c6206b-e010-443f-9da8-4dbd3ea3feab","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Dip the tops of the cooled cookies into the icing and let the excess drip off. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-97141609-bea8-4c2b-9fef-27eec231c1ce","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4e714bf-da75-454c-b485-be70eee55755","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition