1
Heat a nonstick skillet over medium heat. Lightly brush with avocado oil. Warm each tortilla for about 15 seconds per side until soft and lightly toasted.
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2
Warm the refried beans in a small pot over low heat, stirring occasionally until heated through.
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3
In the same skillet that you warmed the tortillas, fry the eggs to your preferred doneness, seasoning with salt and pepper.
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