Greek Chicken Pasta Salad

Zest and juice the lemon. Using a zester or grater, remove the zest from the lemon and set aside.

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Make the dressing.

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Marinate the chicken. Place chicken thighs in a bag with half of the dressing and a minced clove of garlic. Seal and massage to coat.

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Dice the cucumber, chop the bell pepper, halve the tomatoes, and roughly chop the parsley.

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Full recipe & nutritional info on bakedbree.com

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