How To Roast Pumpkin

1

Set your oven to 350°F and cover a baking sheet with parchment paper.

View More

Arrow

2

With a sharp knife, slice the pumpkin in half lengthwise. Use a spoon to remove the seeds and stringy bits.

View More

Arrow

3

Coat the pumpkin flesh with olive oil and add a dash of salt. Set it flesh-side down on the baking sheet. Use a fork to poke the skin several times to allow steam to escape.

View More

Arrow

Full recipe & nutritional info on bakedbree.com