How to Make Candied Bacon

Lay the bacon strips on the rack without overlapping and sprinkle evenly with the black pepper.

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Gently press the brown sugar onto each bacon strip, covering them with a thin, even layer.

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Bake in the preheated oven for about 25 minutes, or until the bacon is crispy and the sugar has caramelized.

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Allow the bacon to cool on the rack for 10 minutes, then transfer to a plate lined with parchment paper to cool completely.

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Full recipe & nutritional info on bakedbree.com

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