How to Make Brown Gravy

[{"selector":"#anim-1ea4448b-7988-4523-b0da-dcf12e3c30b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5ce3ec1-6aa7-4fe4-9bc7-6dd25ee5b228","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a pan or pot whisk the beef stock, bouillon, Worcestershire sauce, browning and seasoning sauce, onion powder, and garlic powder together. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-ebdb3784-e008-4da4-a32c-943a0e4b3857","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-294402f5-acb3-419e-9592-e3ab705b5cbb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 In the meantime mix the cornstarch and water in a small bowl or jug. View More Arrow Recipe & Nutrition

[{"selector":"#anim-bb99d13f-8d39-4b08-8972-ac55bc8acdf9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4beed8e6-9ffc-4ba6-b536-e145cd8a5401","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour it into the pan with the beef stock and keep whisking while you bring it to the boil and then let it simmer until it thickens. This will take about 8 – 10 minutes. Don’t stop whisking otherwise, it will get lumpy. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com