1
In a bowl, toss the shrimp with salt, pepper, Italian seasoning, and garlic powder to coat evenly.
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2
Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.
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3
Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Avoid overcrowding the pan; cook in batches if needed.
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